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Bourbon and Bacon Compound Butter

Add incredible buttery richness to your steaks with this easy compound butter with Omaha Steaks Applewood Smoked Steak-Cut Bacon and bourbon. You'll mix up ingredients in the butter and store it in the fridge... then place a pat on top of your steaks for amazing results!
Featured Omaha Steaks Product
Ingredients
(Makes 1/2 cup)
- 2 slices Omaha Steaks Applewood Smoked Steak Cut Bacon, finely chopped
- 1 stick unsalted butter, room temperature
- 1 tablespoon Kentucky bourbon
- 1 tablespoon maple syrup
Preparation
- Cook bacon in a skillet over medium-high heat until crisp, stirring constantly. Remove the bacon and pour off the fat, reserving 1 tsp. Cool bacon and fat about 10 minutes.
- In a medium bowl, combine reserved fat, bacon pieces, butter, bourbon, and maple syrup with a fork, ensuring all ingredients are well blended.
- Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
- When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
- Unused butter can be kept in the refrigerator for about 2 weeks.
Nutrition Facts | |
Calories | 60 |
Total Fat | 6g |
Saturated Fat | 3.5g |
Cholesterol | 15mg |
Sodium | 20mg |
Carbohydrates | 1g |
Fiber | 0g |
Protein | 0g |
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