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Beef Stir-Fry with Green Beans

Recipe Categories: All Recipes | Sirloin Steak | Stir-Fry | Lighter Options | Quick and Easy

2 hrs
Marinade Time

Prep time: 10 min

Cook time: 10 min

Serves: 4

Nutrition Info

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Omaha Steaks Top Sirloin Steaks take on an oriental flavor from garlic and Asian-sesame dressing in this stir-fry. The dish can be made with green beans or asparagus, depending on what's in season.

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Butcher's Cut Top Sirloins

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4 (8 oz.) steaks

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Ingredients

3 Omaha Steaks Top Sirloin Steaks
1/2 cup prepared Asian-sesame dressing
2 teaspoons minced garlic
2 1/2 cups green beans or asparagus pieces, 2-inch length
Salt
1 tablespoon toasted sesame seeds
Hot cooked rice, optional

Preparation

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup dressing and garlic in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
Heat large nonstick skillet over medium-high heat until hot. Add green beans and remaining 1/4 cup dressing; stir-fry 5 to 7 minutes or until crisp-tender. Remove from skillet; season with salt, as desired. Set aside.
Remove beef from marinade; discard marinade. Add 1/2 of beef to same skillet; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
Return green beans and beef to skillet; cook and stir 1 to 2 minutes or until heated through. Garnish with sesame seeds. Serve with rice, if desired.

Recipe and Photo courtesy of The Beef Checkoff