Beef Steak with Curried Onion & Plum Sauce

Prep time: 10 min

Cook time: 10 min

Serves: 4

Nutrition Info

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Beef Steak with Curried Onion & Plum Sauce

Prepare this quick and easy recipe by cooking Omaha Steaks Flat Iron Steaks in a skillet and seasoning with salt and pepper. Use plum preserves, mango chutney, and curry to make a delicious plum sauce; serve spooned over steaks. Garnish with peanuts for a main dish that's both healthy and flavorful.

Featured Omaha Steaks Product

Flat Iron Steaks

4 (7 oz.) steaks

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Ingredients

4 Omaha Steaks Flat Iron Steaks
2 tablespoons olive oil
Salt and pepper
2 green onions with tops, sliced diagonally
1/3 cup plum preserves
2 tablespoons Major Grey* mango chutney
3/4 teaspoon curry powder
1/4 cup water
1 tablespoon fresh lime juice
1/4 cup roasted salted peanuts, chopped

Preparation

Heat oil in large heavy nonstick skillet over medium heat until hot. Place steaks in skillet; cook shoulder top blade steaks 13 to 15 minutes (chuck eye steaks 9 to 11 minutes) for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Remove to platter; keep warm.
Add green onions to skillet; cook and stir 1 to 2 minutes or until golden. Stir in preserves, chutney and curry powder. Add water; cook and stir until sauce is hot. Stir in lime juice; remove from heat.
Spoon sauce over steaks. Sprinkle with peanuts.

*Major Grey mango chutney is available under several brand names in the condiment section of large supermarkets.