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Beef Pepper Steak

Recipe Categories: All Recipes | Sirloin Steak | Stir-Fry

2 hrs
Marinade Time

Prep time: 15 min

Cook time: 10 min

Serves: 4

Nutrition Info

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Italian dressing serves double duty in this recipe. It's used as a marinade for the Omaha Steaks Top Sirloin Steaks; then it becomes a flavored cooking oil for stir-frying the vegetables.

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Butcher's Cut Top Sirloins

(180)

4 (8 oz.) steaks

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Ingredients

3 Omaha Steaks Top Sirloin Steaks
1/2 cup prepared Italian dressing
Salt and pepper
2 large bell peppers, any color, cut into 1/8 inch strips
1 onion, cut into 1/8 inch wedges

Preparation

Cut beef lengthwise in half, then crosswise into 1/8-inch thick strips. Place beef and 1/3 cup Italian dressing in food-safe plastic bag; turn beef to coat. Reserve remaining dressing for vegetables. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of steak; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining steak. Season beef with salt and pepper; keep warm. Wipe skillet with paper towel.
Heat remaining Italian dressing in same skillet until hot. Add peppers and onion. Stir-fry 5 to 6 minutes or until vegetables are crisp-tender.
Return beef and juices to skillet. Cook and stir 1 to 2 minutes or until heated through.

Recipe and Photo courtesy of The Beef Checkoff