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Beef, Pepper & Mushroom Kabobs
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Lemon juice, Dijon mustard and honey are whisked together in a tasty sauce for this barbecue recipe. The sauce is used to coat Omaha Steaks Beef Sirloin Tips and vegetables that are threaded onto kabobs for grilling.
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Ingredients
- 1 pound Omaha Steaks Beef Sirloin Tips
- 1 large green, red or yellow bell pepper, cut into 1 1/4 inch pieces
- 12 large mushrooms
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon water
- 2 teaspoon Dijon-style mustard
- 1 teaspoon honey
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
Preparation
- In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
- Meanwhile season kabobs with 1/4 teaspoon salt, place kabobs on a preheated grill for 3 to 4 minutes on each side.
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 320 |
| Total Fat | 22g |
| Saturated Fat | 8g |
| Cholesterol | 75mg |
| Sodium | 125mg |
| Carbohydrates | 6g |
| Fiber | 1g |
| Protein | 25g |
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