Beef Burgundy

Recipe Categories: All Recipes | Sirloin Tips | Holidays | Christmas

Prep time: 15 min

Cook time: 30 min

Serves: 4

Porchini mushrooms add a nutty flavor to the sauce for Omaha Steaks Beef Sirloin Tips. When buying fresh mushrooms, be sure to buy ones with firm, light-colored caps that don't have black spots.

Featured Omaha Steaks Product

Beef Sirloin Tips

2 (1 lb.) pkgs.

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Ingredients

3 Tbsp. canola oil
1.5 lbs. Omaha Steaks Beef Sirloin Tips
1 cup yellow onions, diced
2 Tbsp. shallots, minced
1 Tbsp. garlic, minced
8 oz. Porchini mushrooms, sliced
2 cups Burgundy
1/4 cup Sherry
2 cups Beef Demi Glace (available from Omaha Steaks as Steak Gravy)
1 can 14 oz can diced tomatoes in juice
1 Tbsp. corn starch
1 Tbsp. water
Sea salt and black pepper, to taste

Preparation

Heat 2 Tbsp. of the canola oil in a large braising pan until very hot.
Add the sirloin tips and brown. (10-15 minutes)
Remove sirloin tips and juice from pan and reserve.
Heat remaining canola oil and sauté yellow onions, shallots and garlic until transparent about 5 minutes.
Add Sirloin Tips back with the mushrooms and cook for 5 minutes.
Deglaze pan with sherry and scrape well. Cook until sherry reduces by 2/3's.
Add Burgundy and reduce heat and cook covered for 1-1/2 - 2 hours, or until sirloin tips are tender.
Uncover and cook until burgundy has reduced by 2/3's.
Add Demi Glace and diced tomatoes in juice and bring to a boil.
Adjust seasoning and serve.