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BBQ Flat Iron Wraps
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These wraps combine all the best elements of classic BBQ in one tortilla. Omaha Steaks Flat Iron Steaks are grilled and rolled into a tortilla with Omaha Steaks Roasted Garlic Mashed Potatoes and creamy coleslaw; smothered in Omaha Steaks Barbeque Sauce, these unique wraps will be a hit at any cookout.
Featured Omaha Steaks Product
Ingredients
- 1 each 7 oz. Omaha Steaks Flat Iron Steak, thawed
- 2 - 10 inch tortillas
- 4 Tbsp. barbeque sauce or sweet chipotle BBQ sauce
- 6 oz. Omaha Steaks Roasted Garlic Mashed Potatoes, heated
- 2 oz. creamy coleslaw
Preparation
- Preheat grill.
- Season Flat Iron steaks and grill to desired doneness. Remove from grill and allow to rest a few minutes before slicing thinly into strips across the grain.
- Warm tortillas in the microwave on high for 10-20 seconds.
- Spread 2 tablespoons of barbeque sauce on each tortilla.
- Place half of the steak on each tortilla.
- Place 3 oz. of potatoes on top of steak.
- Top with 1 oz. of coleslaw. Fold over one end of tortilla and roll up.
Nutrition Facts | |
Calories | 650 |
Total Fat | 26g |
Saturated Fat | 10g |
Cholesterol | 100mg |
Sodium | 1110mg |
Carbohydrates | 64g |
Fiber | 3g |
Protein | 39g |
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