Baked Wild Salmon with Tomato, Mozzarella and Basil

Recipe Categories: All Recipes  |  Seafood Entrees  |  Seafood  |  Lighter Options
Prep time: 10 min
Cook time: 14 min
Serves: 4
Baked Wild Salmon with Tomato, Mozzarella and Basil
Omaha Steaks Wild Salmon gets an Italian flavor from basil, garlic and olive oil. The fish is topped with steak tomatoes and both mozzarella and Romano cheese.

Featured Omaha Steaks Product

Wild Alaskan Skin-On Sockeye Salmon
(231)
4 (6 oz.) fillets
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Ingredients
  • 4 ea. Omaha Steaks Wild Salmon
  • 4 fresh Mozzarella cheese slices
  • 4 Beefsteak tomato slices
  • 4 large basil leaves
  • 1 tsp tresh chopped garlic
  • 1 tsp olive oil
  • Sea salt and fresh ground black pepper (to taste)
  • 2 Tbsp fresh Romano cheese grated
  • 1 lemon
Preparation
  1. Preheat the oven to 400 F.
  2. Place fillets on a foil lined baking sheet.
  3. Place a slice of Mozzarella cheese, slice of tomato, leaf of basil, sprinkle of fresh chopped garlic, drizzle of olive oil, sprinkle of salt & pepper and 1/2 Tbsp grated Romano cheese on each fillet.
  4. Bake for 12-14 minutes or until opaque throughout.
  5. Squeeze a 1/4 of a fresh lemon over each fillet before serving.
Nutrition Facts
Calories350
Total Fat18g
Saturated Fat6g
Cholesterol115mg
Sodium550mg
Carbohydrates3g
Fiber1g
Protein43g

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