Wild Salmon Fillet Dinner
meal for 6   #54605WZA
  • 4 (6 oz.) Wild Alaskan Sockeye Salmon
  • 2 (9.5 oz. pkgs.) Brussels Sprouts with Shallots and Bacon
  • 2 (12 oz. pkgs.) Roasted Root Vegetables
Here's a restaurant-worthy dinner that you can put on the table at home with next to no effort. You'll enjoy wild-caught salmon fillets, frozen at sea for ultimate freshness, Brussels sprouts tossed with sauteed shallots and chunky bacon, and a melange of colorful vegetables prepped to cook perfectly in the oven.