About the Product

Description

Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Wild-caught in U.S. Pacific waters, cut by hand, and frozen within hours of breaking water for maximum freshness, halibut fillets from World Port Seafood deliver the high-quality you expect from Omaha Steaks, with all the benefits of great seafood. They're delicate, flaky, and easy to prepare almost any way you like. Grill them, cook them on the stovetop, or use halibut in your favorite fish recipe.
  • Wild-caught in USA off the Pacific coast
  • Low in fat and sodium
  • Good source of protein, potassium, and omega 3s
  • Individually vacuum sealed
  • Good source of protein

Generally known as a firm, mild whitefish, halibut fillets from World Port Seafood have a lean, savory flavor that lends itself to most cooking methods, aside from slow and low smoking. It's delicate yet meaty, flaky yet luscious. Seafood lovers everywhere love halibut for good reason. This sustainable fish (World Port Seafood halibut comes from Pacific waters, not Atlantic where halibut has long been overfished) offers versatility and premium flavor that always satisfies.

Halibut is too lean to retain moisture during prolonged cooking. Whether steaming, grilling, batter-frying, sauteing, or broiling - the fish's distinctively lean yet robust flavor shines. Best of all, World Port Seafood halibut fillets are always responsibly sourced. They are wild-caught off the coast of the USA and frozen within 12 hours of harvest. This ensures they remain at their peak until they reach you, so no matter where you live, you're getting the highest possible quality halibut fillets. 100% guaranteed.

Preparation

The cooking times below are in minutes and based on using fully thawed products. All times are approximate. Cook until fish is opaque throughout without over cooking.

Thaw in refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38 degrees F. Once thawed, consume within one to two days.

GRILL: Preheat the grill to medium heat. Brush steaks with melted butter or olive oil. Season as desired. Wrap the Halibut fillets in foil. Grill for approximately 5-6 minutes on the first side. Flip, and continue to grill for an additional 5-6 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

PAN SAUTÉ: Preheat pan to medium heat. Season as desired. Sauté, covered, for approximately 5-6 minutes on the first side. Flip and continue to sauté for an additional 4-5 minutes on the second side. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

OVEN: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place on a baking sheet. Bake for 12-14 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

BROIL: Preheat the broiler high heat. Brush steaks with melted butter or olive oil. Season as desired. Place on an oven safe pan on highest rack and broil, uncovered, for approximately 5-6 minutes on the first side. Flip, and broil for an additional 5-6 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Reviews

4.78 / 5 stars

5 stars

21/01/2024
Great portions and good quality.
John W.

5 stars

13/01/2024
Always consistently excellent.
Robert M.

5 stars

03/01/2024
Great cuts, best tasting seafood
Thomas W.

5 stars

02/11/2023
Succulent and delicious with good serving portions
Brian B.

5 stars

30/10/2023
This is by far our favorite fish. Always fresh and flavorful. Super convenient. Vacuum sealed for freshness.
Frank D.

5 stars

16/10/2023
Great quality.
Michael C.

5 stars

08/10/2023
Very good.
Lex D.

5 stars

13/09/2023
Love these filets.
Leslie P.

5 stars

17/06/2023
Simply DELICIOUS!!!
Luisa R.

5 stars

17/05/2023
Halibut has been consistently excellent.
Robert C.
#3064GXV

Wild Halibut Fillets

4 (6 oz.) fillets
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