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6 oz. fillets   #3064AKW
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Wild-caught in U.S. Pacific waters, cut by hand, and frozen within hours of breaking water for maximum freshness, halibut fillets from World Port Seafood deliver the high-quality you expect from Omaha Steaks, with all the benefits of great seafood. They're delicate, flaky, and easy to prepare almost any way you like. Grill them, cook them on the stovetop, or use halibut in your favorite fish recipe.
  • Wild-caught in USA off the Pacific coast
  • Low in fat and sodium
  • Good source of protein, potassium, and omega 3s
  • Individually vacuum sealed
  • Good source of protein


Generally known as a firm, mild whitefish, halibut fillets from World Port Seafood have a lean, savory flavor that lends itself to most cooking methods, aside from slow and low smoking. It's delicate yet meaty, flaky yet luscious. Seafood lovers everywhere love halibut for good reason. This sustainable fish (World Port Seafood halibut comes from Pacific waters, not Atlantic where halibut has long been overfished) offers versatility and premium flavor that always satisfies.

Halibut is too lean to retain moisture during prolonged cooking. Whether steaming, grilling, batter-frying, sauteing, or broiling - the fish's distinctively lean yet robust flavor shines. Best of all, World Port Seafood halibut fillets are always responsibly sourced. They are wild-caught off the coast of the USA and frozen within 12 hours of harvest. This ensures they remain at their peak until they reach you, so no matter where you live, you're getting the highest possible quality halibut fillets. 100% guaranteed.

Preparation & Recipes


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Nutrition & Info


Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Dietary Need Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Fish Halibut


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Shipping & Delivery

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