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6 oz. fillets   #3070MBW
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Grill, broil, or bake! World Port Seafood's wild-caught Alaskan Skin-On Sockeye Salmon is fantastic no matter how you prepare it. Use this salmon to upgrade your favorite recipe any night of the week. These salmon fillets are frozen quickly after being caught, perfectly trimmed for you, and individually vacuum-sealed to preserve freshness.
  • Sustainably wild-caught in the USA
  • Low in sodium
  • Skin-on for more flavor & easy grilling
  • Boneless for no-fuss preparation
  • Individually vacuum-sealed for freshness
  • Certified for sustainability and safety


World Port Seafood offers the very finest skin-on sockeye salmon and guarantees you'll experience only the purest, highest quality salmon flavor in every bite. Sustainably wild-caught from icy Pacific waters surrounding Alaska and frozen at their freshest state quickly after being caught, our thick and meaty Wild Alaskan Skin-On Sockeye Salmon Fillets are sure to thrill any seafood-loving dinner guests.

Our Wild Alaskan Skin-On Sockeye Salmon from World Port Seafood comes from world-class fisheries certified for sustainability. You'll be proud to serve and share Wild Alaskan Skin-On Sockeye Salmon from World Port Seafood. And best of all, salmon is simple to prepare (see World Port Seafood's fish cooking chart to learn how), so you can savor this nutritious seafood whenever you crave it.

Alaskan Sockeye Salmon inhabit icy cold North Pacific waters. To live in such unique conditions, these salmon develop extra layers of fat, which gives them rich flavor beloved by salmon aficionados. Super delicious. Super easy.

More About Wild Sockeye Salmon
Wild sockeye salmon, and salmon in general, are most well known for their amazing life cycle. They live their lives (up to four years) in the cold waters of Alaska and the North Pacific and then return to the exact place (river) of their birth. When the young salmon hatch, they migrate thousands of miles to the ocean, where they survive on shrimp and other small fish, only to start a new life cycle. Sockeye salmon is prized by foodies worldwide for its rich flavor, firm texture, high oil content, and bright red color, which is a direct of result of their distinct habitat.

Preparation & Recipes


Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.
Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes.
Broil or Grill: Preheat the broiler or grill. Brush the fish with melted butter or olive oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
Pan Sauté: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; sauté for 4-5 minutes on the first side and 3-4 minutes after turning.
Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Nutrition & Info


Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Dietary Need Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Fish Salmon
Count 4 fillets
Weight 6 oz. fillets
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Salmon


Product of USA (Wild Caught)


4.5 average

Apr. 24, 2021
"These are good"
Barbara H. - Nellysford, VA

Dec. 06, 2020
"My sister loved them!"
Debra S. - Omaha, NE

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