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- Certified sustainably caught
- Firm, flaky texture
- Mild, sweet flavor
- Great to use in a variety of recipes and cooking methods
Wild caught on long lines in the Gulf of Alaska, this wild Alaskan cod is certified by the Marine Stewardship Council's standard for sustainable fishing. It's easy to cook and even easier to fall in love with.
Alaskan Cod is a versatile and mild fish that has a firm flaky texture that lends itself to a variety of cooking methods and recipes. The mildly sweet flavor makes it an excellent main course with sauces, butters, and seasoning, or fried for fish and chips. For those seeking a lighter meal option, this cod is absolutely stunning on a fresh salad.
Renowned as a delicious source of high-quality protein, our Wild Alaskan Cod is a smart choice for seafood lovers of all ages. And because it comes from Omaha Steaks, you can rest assured every glorious bite is guaranteed.
Nutrition & Info
|Cooking Method||Bake, Pan Fry|
|Dietary Need||Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet|
Carleen B. - Manchester, NH