Veuve Clicquot is a well-balanced Brut with vibrant acidity and hints of blackberry, white cherry, biscuit, honey and lemon. A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself. Not everyone knows that Champagne actually makes a beautiful complement to red meat: try Veuve Clicquot with a rare Filet or T-Bone topped with butter sauce.