1 (1.5 lbs.) Two-Layer Carrot Cake Extra-moist and perfectly spiced - made with only the best shredded sweet carrots, white and brown sugar, walnuts, and cinnamon. All slathered with cream cheese frosting and finished with white chocolate curls. Nutritional and Ingredient Information Ingredients: Powdered Sugar (Sugar, Cornstarch), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Carrots, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Eggs, White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract [Water, Ethyl Alcohol]), Brown Sugar, Walnuts, Cornstarch, Natural Vanilla Flavor with Other Natural Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Cinnamon, Salt, Nutmeg. CONTAINS: EGGS, MILK, TREE NUTS (WALNUTS), SOY, WHEAT.