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- Made with freshly shredded sweet carrots, sugar, brown sugar, eggs, walnuts, and spices
- Ultra-moist two-layer cake
- Generously frosted with a rich, fresh, and tangy cream cheese frosting
- Finished with white chocolate curls
- Perfectly made in small batches
There are few things in this world that can cap off a perfect Omaha Steaks meal than our rich, decadent, and ultra-moist Two-Layer Carrot Cake. Impressive to behold, and delicious to enjoy, this carrot cake is thaw-and-serve easy giving you more time to spend with your loved ones.
The ingredient list reads as if it were pulled from your own grandmother's secret recipe box: freshly shredded sweet carrots, white and brown sugar, walnuts, and a perfect amount of both cinnamon and nutmeg to ensure a sublime balance of spice for your tastebuds. Once baked, our pastry maestros slather a generous helping of rich and tangy cream cheese frosting on both layers and finished with white chocolate curls to give your sweet tooth an experience like no other.
Expertly made in small batches, this carrot cake is guaranteed delicious and will be your family's go-to dessert for special occasions, holidays, or as a special weekday treat.
Nutrition & Info
|Meal Time||Brunch, Dinner|
|Cooking Method||Thaw & Serve|