This unique and beefy steak is on trend here in the States, but it's been popular in South American steakhouses for decades. Called the "churrasco" in Brazil and "asado" in Argentina, full of rich, beef flavor, this versatile, premium aged steak boasts a delicious tenderness perfect for breathing new life into your favorite steak recipes. A tri-tip steak tastes best when cooked over very high heat - in fact, it's best when cooked to medium-rare or medium. Try a tri-tip steak today... you'll be amazed at what you taste!