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36 oz. steaks   #3108GXV
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This impressive, large, 36 oz. bone-in ribeye is perfectly trimmed by master butchers for the optimal eating experience. Aged at least 28 days to maximize tenderness, and with the bone-in to enhance flavor and juiciness - this is a steakhouse-worthy cut that's guaranteed to wow everyone around the table!
  • Huge, showstopping 36 oz. ribeye
  • Perfectly trimmed with an 7-inch bone resembling an axe
  • Bone-in creates enhanced flavor & juiciness
  • Aged at least 28 days to maximize tenderness
  • Instantly recognizable, steakhouse-worthy cut


This impressive and instantly recognizable 36 oz. ribeye is not only a marvel to look at - with its 7-inch bone that resembles an axe handle - it's also absolutely, one-of-a-kind delicious. A highly marbled, exquisitely tender and flavorful steak, when properly cooked and presented - the tomahawk is truly a sight to behold. It will have your mouth watering in anticipation of its sweet, rich flavor and buttery, melt-in-your-mouth texture.

Perfectly trimmed by Omaha Steaks master butchers, the tomahawk is usually only found in high-end steakhouses. When serving this incredible ribeye, we suggest slicing the meat against the grain to your desired level of thickness for the best eating experience.

We guarantee this steak will delight your taste buds while creating an enticing point of discussion at the dinner table. It's perfect for a unique gift or as a centerpiece for a special occasion you never want to forget. Order with confidence today!



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Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Grill, Sear Roast
Specialty Bone-in
Dietary Need Ketogenic Diet, Made Without Gluten, Paleo Diet
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled


For nutrition information, select Quantity.

Shipping & Delivery

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