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- Huge, showstopping 36 oz. ribeye
- Perfectly trimmed with an 7-inch bone resembling an axe
- Bone-in creates enhanced flavor & juiciness
- Aged at least 28 days to maximize tenderness
- Instantly recognizable, steakhouse-worthy cut
This impressive and instantly recognizable 36 oz. ribeye is not only a marvel to look at - with its 7-inch bone that resembles an axe handle - it's also absolutely, one-of-a-kind delicious. A highly marbled, exquisitely tender and flavorful steak, when properly cooked and presented - the tomahawk is truly a sight to behold. It will have your mouth watering in anticipation of its sweet, rich flavor and buttery, melt-in-your-mouth texture.
Perfectly trimmed by Omaha Steaks master butchers, the tomahawk is usually only found in high-end steakhouses. When serving this incredible ribeye, we suggest slicing the meat against the grain to your desired level of thickness for the best eating experience.
We guarantee this steak will delight your taste buds while creating an enticing point of discussion at the dinner table. It's perfect for a unique gift or as a centerpiece for a special occasion you never want to forget. Order with confidence today!
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Grill, Sear Roast|
|Dietary Need||Ketogenic Diet, Made Without Gluten, Paleo Diet|