Main Offer

1 item   #46658RDT
Earn Steaklover Reward Points join now
  • Kings Court Gift Box
  • KING CUT: 36 oz. New York Strip
  • KING CUT: 72 oz. Top Sirloin
  • KING CUT: 48 oz. Ribeye on the Bone
  • KING CUT: 48 oz. T-Bone Steak
  • FREE Shipping
Temporarily Unavailable
Sign up to be notified when we have more.
QUANTITY
Last minute gift? You won't be late with our Free Gift Preview email. It arrives right away with a personalized message from you. Set this up at checkout. Details
Kings Court Gift Box

Details

Overview

An absolutely stunning luxury steak gift from America's Original Butcher. This handcrafted package includes the full suite of King Cut steaks, each carved by a master butcher and carefully placed within a custom gift experience. It starts with a signature sleek black box, impressive in size and adorned with a metallic gold King's Court banner. And at the heart of this immersive experience? The biggest, finest, most impressive hand-cut steaks our butchers have ever delivered.
  • The ultimate luxury steak gift experience
  • All 4 of Omaha Steaks EPIC King Cut cut steaks
  • Steaks sized up to FOUR POUNDS
  • NY Strip, Top Sirloin, Bone-In Ribeye, and T-Bone
  • Custom black-and-gold luxury gift experience
  • Includes preparation and cooking instructions
  • FREE Shipping

What's Included

Kings Court Gift Box
  • 36 oz. New York Strip
  • 72 oz. Top Sirloin
  • 48 oz. Ribeye on the Bone
  • 48 oz. T-Bone Steak
  • Kings Court Gift Box
KING CUT: 36 oz. New York Strip
  • Giant size (over 2 pounds)
  • Aged at least 28 days to maximize tenderness
  • Hand-carved by master butchers
  • Impeccably marbled and bursting with bold flavor
  • Chef's Note: for best results cook to Medium Rare (130-140 degrees)
KING CUT: 72 oz. Top Sirloin
  • Gargantuan size (over 4 pounds)
  • Aged at least 30 days to maximize tenderness
  • A robust, flavorful center cut of our best Top Sirloin
  • Hand-carved by master butchers into a beautiful one-of-a-kind giant steak
  • Chef's Note: For best results cook to Medium Rare (130-140 degrees)
KING CUT: 48 oz. Ribeye on the Bone
  • Massive size (over 3 pounds!)
  • Aged at least 28 days to maximize tenderness
  • Hand-carved from the beef rib
  • Excellent marbling for a deep, rich ribeye flavor
  • Bone-in cut adds another layer of flavor
  • Chef's Note: For best results cook to Medium (140-150 degrees)
KING CUT: 48 oz. T-Bone Steak
  • Massive size (3 pounds)
  • Fork-tender Filet Mignon on one side, bold New York Strip on the other
  • Aged at least 28 days to maximize tenderness
  • Hand-carved by master butchers
  • The bone adds another layer of flavor
  • Chef's Note: For best results cook to Medium Rare (130-140 degrees)
FREE Shipping

Shipping & Delivery

Shipping Options

For shipping options, enter your shipping information.
Send a Gift Preview
Last minute gift? You won't be late with our Free Gift Preview email. It arrives right away with a personalized message from you. Set this up at checkout. Details