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World Port Seafood®
- Responsibly sourced from oceans around the globe
- Firm, flaky texture with a mildly sweet flavor
- Good source of protein
- Flash-frozen to ensure perfect delivery
- 100% guaranteed to impress
Our Swordfish is firm, meaty, and lean with a refreshingly mild taste. Because of its subtle flavor, it's the go-to fish for those who don't consider themselves seafood lovers. And with its meaty texture, it's almost like eating a steak!
Because Omaha Steaks Swordfish is of the highest-quality, you'll experience outstanding flavor with just a simple seasoning of salt and pepper. But for an added zing, feel free to use your favorite marinade or compound butter sprinkled with your favorite in-season herbs.
The good news, is that you don't need specialized know-how or tools to prepare this particular fish - you can actually cook it like you would a rare steak. It can easily take the high-heat from a grill or broiler and cooks up quickly. So be sure not to over-cook!
Preparation & Recipes
Nutrition & Info
|Meal Time||Dinner, Lunch|
|Cooking Method||Bake, Broil, Grill, Pan Fry|
|Dietary Need||Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet|
|Weight||6 oz. steaks|
|People Serving||serves 4|
Product of Singapore and Indonesia (Wild Caught)
Noreen J. - Rio Rancho, NM
Gerald H. - Powell, OH