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Stuffed Sole with Shrimp and Garlic

(20)
6 (4.5 oz.) fillets   #379WZC
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Stuffed Sole with Shrimp and Garlic

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

Our Stuffed Sole is a definite seafood treat! Hand-prepared white sole fillets with a savory bread crumb stuffing packed with tasty blend of baby shrimp and garlic.

Preparation

Preparation

Do not thaw. Cook to a minimum internal temperature of 165°F as measured by a food thermometer.
OVEN: Preheat oven to 375°F. Place desired number of portions in a baking dish. Add approximately 2 tablespoons of water to dish. Bake uncovered for approximately 30 to 40 minutes.
MICROWAVE (1100-watt): Place two frozen portions in microwave safe dish. Put 2 tablespoons of water in bottom of dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 1/2 minutes.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw, Ready to Cook
Cooking Method Bake, Freezer-to-Oven, Microwave
Specialty Comfort Foods
Fish Sole
Shellfish Shrimp

Nutrition

For nutrition information, select Quantity.

Testimonials

4.1 average

Oct. 25, 2019
"Extremely tasty."
Richard B. - Phoenix, AZ

Oct. 25, 2019
"Perfect,easy and delicious meal."
Richard B. - Phoenix, AZ

Jul. 30, 2019
"I've always loved these, they go great with steaks!"
John G. - Fredericksburg, VA

Apr. 29, 2019
"These stuffed sole entree's are quick to make in the microwave and are tasty, not to mention just a little bit out of the norm so its a treat to make and eat. I sometimes pair one of these with a sirloin for a surf and turf meal!"
James R. - Alameda, CA
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