Stuffed Sole with Shrimp & Asian Vegetables

Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Stuffed Sole have long been a customer favorite but now's your chance to experience a brand new, chef-inspired flavor of this top-selling seafood - Stuffed Sole with Asian Vegetables. Sporting a mouthwatering presentation and a brilliant mix of delicious flavors, this new recipe is sure to be a fast favorite on your dinner table. Each and every bite is a balanced mix of ocean-fresh White Sole fillets - sustainably wild-caught from the ice cold waters surrounding Alaska - carefully hand-rolled around a premium stuffing consisting of fluffy Basmati rice, meaty shrimp, thick Shiitake mushrooms, carrots, onion, and celery all flavored with a sweet and savory blend of garlic, ginger, sesame, soy sauce and cilantro. As delicious as these gourmet delicacies sound, we guarantee you'll love its simple and easy prep even more. Individually packaged entrees allow for effortless prep no matter how many you're serving, and the freezer-to-oven ease of Omaha Steaks World Port Seafood is second-to-none... simply place them in your pre-heated oven and set the timer. Before you know it, you'll be enjoying a healthful dinner you can feel proud to serve again and again.

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.

OVEN: Preheat oven to 425°F (for convection oven, preheat to 400°F). Place frozen fillets on a lightly oiled sheet pan. Bake, uncovered, for 25-30 minutes or until internal temperature reaches 165° F as measured by a food thermometer.

Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw, Ready to Cook
Cooking Method	Bake, Freezer-to-Oven
Specialty	Stuffed
Fish	Sole
Shellfish	Shrimp
Count	4 fillets
Weight	5 oz. fillets
People Serving	serves 4

Nutrition

Ingredients: SOLE, WATER, SHRIMP, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), BASMATI RICE, SHIITAKE MUSHROOMS, WATER CHESTNUTS, VEGETABLE OIL (CORN, SOYBEAN, AND/OR SUNFLOWER), PALM OIL, CONTAINS 2% OR LESS OF: PEAS, XANTHAN GUM, CARROTS, ONION POWDER, ONIONS, BONITO EXTRACT POWDER, TOASTED SESAME OIL, DEHYDRATED POTATO FLAKES, CANDIED GINGER (GINGER, CANE SUGAR), SUGAR, CELERY, RICE VINEGAR SOLIDS, GARLIC, NATURAL FLAVORS, MALTODEXTRIN, COOKED SHELLFISH (CLAMS, CRAB, LOBSTER, SHRIMP), SESAME SEEDS, SALT, CILANTRO, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT), PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

CONTAINS: FISH (SOLE, BONITO), CRUSTACEAN SHELLFISH (SHRIMP, CRAB, LOBSTER), MOLLUSCS (CLAMS), WHEAT, SOY, MILK.

CAUTION: WHILE EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.