Stuffed Sole with Shrimp Fried Rice

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Stuffed Sole with Shrimp Fried Rice


World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All


Stuffed Sole have long been a customer favorite but now's your chance to experience a brand new, chef-inspired flavor of this top-selling seafood - Stuffed Sole with Asian Vegetables. Sporting a mouthwatering presentation and a brilliant mix of delicious flavors, this new recipe is sure to be a fast favorite on your dinner table. Each and every bite is a balanced mix of ocean-fresh White Sole fillets - sustainably wild-caught from the ice cold waters surrounding Alaska - carefully hand-rolled around a premium stuffing consisting of fluffy Basmati rice, meaty shrimp, thick Shiitake mushrooms, carrots, onion, and celery all flavored with a sweet and savory blend of garlic, ginger, sesame, soy sauce and cilantro. As delicious as these gourmet delicacies sound, we guarantee you'll love its simple and easy prep even more. Individually packaged entrees allow for effortless prep no matter how many you're serving, and the freezer-to-oven ease of Omaha Steaks World Port Seafood is second-to-none... simply place them in your pre-heated oven and set the timer. Before you know it, you'll be enjoying a healthful dinner you can feel proud to serve again and again.



For preparation instructions, select Quantity.

Nutrition & Info


Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw, Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Specialty Stuffed
Fish Sole
Shellfish Shrimp


For nutrition information, select Quantity.


4.0 average

Oct. 09, 2019
"The very best. I could eat this every day."
Elizabeth B. - Milwaukee, WI
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