Stuffed Sole with Scallops and Crabmeat

(238)
4.5 oz. fillets   #850XE
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Stuffed Sole with Scallops and Crabmeat

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Year after year, these hand-prepared delights are a customer favorite! Premium white sole fillets with a savory bread crumb stuffing... packed with chopped scallops and crabmeat. They taste as delicious as they sound!
  • Wild-caught white sole from Alaska; MSC-certified for sustainability
  • Sustainably wild-caught bay scallops
  • Atlantic-harvest rock crab meat
  • Carefully hand-prepared for a impressive presentation
  • One-step freezer-to-oven cooking
  • An all-time Omaha Steaks best-seller; a true customer favorite

Preparation

Preparation

Do not thaw. Appliances vary, adjust cook times accordingly. Cook thoroughly to a minimum internal temperature of 165°F as measured by a food thermometer.
Oven: Preheat oven to 375°F. Remove packaging and place desired number of portions in a baking dish. Add 2 Tbsp. of water to bottom of pan to prevent splattering and burning. Bake uncovered, for approximately 45 to 55 minutes. For additional flavor, use wine as a substitute for water.
Microwave (1100 WATT): Remove from packaging and place two frozen portions in microwave-safe dish. Add 2 Tbsp. of water to bottom of dish. Cover with plastic wrap, venting one corner. Cook on HIGH for approximately 5 ½ minutes.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw, Ready to Cook
Cooking Method Bake, Freezer-to-Oven, Microwave
Specialty Comfort Foods
Fish Sole
Shellfish Crab, Scallops
Count 6 fillets
Weight 4.5 oz. fillets
People Serving serves 6

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: SOLE, WATER, VEGETABLE OIL (CORN, SOYBEAN AND/OR SUNFLOWER), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CONTAINS 2% OR LESS OF: UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), VITAMIN D3, SCALLOPS, CITRIC ACID, CRAB, MODIFIED POTATO STARCH, NONFAT DRY MILK, VITAMIN A PALMITATE, CORN STARCH, DISODIUM PHOSPHATE, SALT, YEAST, SEAFOOD (LOBSTER, CLAMS, SHRIMP, CRAB), ONION POWDER, VINEGAR, SOY LECITHIN, SUGAR, SPICES, BUTTER (CREAM, FLAVORINGS), NATURAL AND ARTIFICIAL FLAVORS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LEAVENING (SODIUM BICARBONATE), HYDROLYZED CORN PROTEIN, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, WHEY, BUTTERMILK, LEMON JUICE CONCENTRATE, BETA CAROTENE (COLOR), PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

CONTAINS: FISH (SOLE), CRUSTACEAN SHELLFISH (LOBSTER, SHRIMP, CRAB), MOLLUSC (SCALLOPS, CLAMS), WHEAT, SOY, MILK.

CAUTION: WHILE EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.

Testimonials

4.5 average
"My wife loves these. I prepare them for her but I'm a steak lover, so I prepare a steak for myself and 2 of the Sole for her. We are both super- satisfied!"
Nicholas M. - Brick, NJ
"Love the fact that these can be cooked from frozen. Always a nice dinner when in a hurry. Just big enough with salad and veg."
Ruth S. - Massillon, OH
"This is an awesome product. The ease of preparing is wonderful and we love this product. The taste is delicious and add other things and this makes a wonderful meal."
Joyce B. - Jacksonville, FL
"yxcellent and so easy to prepare! Love having both and easy and delicious meal to prepare for my husband and myself."
Pat M. - Oxford, CT
"Lovely! Just like from a seafood restaurant. Cooks up quickly, moist and delicious. Stuffing is great."
Deborah L. - Miami, FL
"Love'em! Too good, great taste!!"
Dave G. - Homer Glen, IL
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