If seafood is a cuisine you simply can't get enough of, then let us introduce you to your new favorite taste: Stuffed Sole with Crabmeat and Mushrooms. When you sink your teeth into your first bite of premium, sustainably wild-caught white sole fillet hand-rolled around a world-class blend of savory brown rice, sweet crab, hearty chunks of carrots, mushrooms, celery, and crispy almonds for an irresistible texture, all of it brought together in a decadently creamy sauce of butter and marsala wine seasoned with garlic, salt, black pepper, and bright lemon peel you'll always want to have this entrée at the ready to impress anyone who pulls up a chair at your table.