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Only the chefs at Omaha Steaks can take the rich and creamy flavors of a classic dip and turn them into a protein-packed entree your family will love any night of the week.
We took whole-muscle, premium chicken breast and stuffed it with a creamy cheese combination of mild Mozzarella and nutty Parmesan for an unmistakably savory flavor. Next, we carefully folded in chopped, fresh spinach and marinated artichoke hearts. Lastly, the stuffed chicken breast is coated with toasted breadcrumbs and a hint of cornmeal that adds a wonderfully crunchy bite you'll crave again and again.
So, next time you find yourself craving your favorite spinach and artichoke dip, just head to your freezer for these perfectly stuffed chicken breasts that are individually wrapped for convenience. And because they come from Omaha Steaks, you can rest assured your family will love every bite!
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven|