Stuffed Chicken Cordon Bleu

Details

Overview

New recipe! There's a reason this Chicken Cordon Bleu is one of Omaha Steaks customers' favorite meals. In fact, there are many reasons. It all starts with our expert butchers. They choose only the plumpest, juiciest chicken breasts. Then they stuff those breasts with American and natural Swiss cheeses, wrapped in hickory-smoked ham. And finally, they're lightly breaded with panko breadcrumbs, boxed in pairs, and ready for you to simply bake and enjoy.

Perfectly handmade
Additive-free, premium boneless skinless chicken breasts
Real American and natural Swiss cheeses, and hickory-smoked ham
Coated in seasoned panko breadcrumbs
Freezer-to-oven-to-table in under an hour

Description

For years, the best chefs and restaurants have featured chicken cordon bleu on their menus. We'll put our version of the delectable classic against theirs any day. After all, as America's Original Butcher, we know a few things about preparing an incredible chicken dish.

It starts with the plumpest, juiciest premium, additive-free whole muscle chicken breasts our experienced butchers can find. They debone and remove the skin from those breasts before butterflying them, brining them for maximum flavor and tenderness, and preparing them for the stuffing. Then they stuff the hand-selected chicken breasts with perfectly sliced hickory-smoked ham and American and natural Swiss cheeses…and lightly cover the entire delicious combination in seasoned panko breadcrumbs.

Each chicken breast is flash-frozen and individually wrapped to preserve its flavor and freshness. When you're ready for the best meal you've had in ages, simply place them in a pre-heated oven and they'll be ready in 45 minutes or less.

Don't make your taste buds wait any longer for this amazing entree…order today!

Preparation

Do not thaw. Appliances vary, adjust times accordingly.

OVEN: Preheat oven to 350°F. Remove all packaging from the product and place frozen on a baking sheet. Bake for 50-55 minutes, or until product reaches 165°F as indicated by a food thermometer inserted into the chicken breast meat surrounding the filling. Remove from the oven, let rest 5 minutes and serve.

Nutrition & Info

Information

Menu	Poultry
Protein	Chicken
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Air Fryer, Bake, Freezer-to-Oven
Specialty	Breaded, Stuffed
Part	Breasts
Meat	White Meat
Count	2 breasts
Weight	7.75 oz. breasts

Nutrition

Ingredients: Chicken Breast, Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cornstarch and Calcium Sulfate [Added to Prevent Caking], Natamycin [Mold Inhibitor], Enzymes), Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Ham (Cured with Water, Dextrose, Salt, Contains 2% or less of Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Canola Oil, Liquid Egg (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added as a Carrier for Citric Acid), Milk 2% (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), American White Cheese (Milk, Cream, Water, Sodium Phosphate, Salt, Cheese Culture, Enzymes, Lactic Acid, Titanium Dioxide [Color Added]), Salt, Dried Parsley, Water, Granulated Garlic, Paprika, Onion Powder, Sugar, Soybean, Black Pepper.

CONTAINS: EGGS, MILK, WHEAT, SOY.

Testimonials

4.7 average

Jul. 16, 2022

"The stuffed chicken cordon bleu are an absolute favorite in my house! They are simply delicious. The perfect amount of ham and cheese inside the most moist chicken covered in the tastiest breading!"
Christopher B. - Oceanside, CA