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Premium super-sweet, buttery corn is the base for this classic steakhouse side. Blended with a creamy sauce made from Parmesan cheese and a perfect mix of spices, it delivers a comforting homemade taste you usually find in a high-end steakhouse or your grandmother's kitchen.
With its easy freezer-to-oven preparation, you'll get all the amazing, made-at-home flavor without all the work. It takes just 40 minutes in the oven for this warm, delicious side.
When paired with steaks, pork chops, and more, it's the perfect steakhouse-style side to complete your meal. Our Steakhouse Creamed Corn is also a great complementary side for special occasion and holiday meals with ham, turkey, lamb, or prime rib.
We know you'll want to share this delightful, comforting, quality side with your family and friends, so don't delay, try it today!
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven|
|Specialty||Omaha Steaks Favorite|
|Weight||20 oz. pkgs.|
|People Serving||serves 4|
Ingredients: Corn, Water, Whole Milk (Milk, Vitamin D3), Heavy Cream (Grade A Cream, Carrageenan), Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Onions, Salt, Spices.