Premium super-sweet, buttery corn is the base for this classic steakhouse side. Blended with a creamy sauce made from Parmesan cheese and a perfect mix of spices, it delivers a comforting homemade taste you usually find in a high-end steakhouse or your grandmother's kitchen.
With its easy freezer-to-oven preparation, you'll get all the amazing, made-at-home flavor without all the work. It takes just 40 minutes in the oven for this warm, delicious side.
When paired with steaks, pork chops, and more, it's the perfect steakhouse-style side to complete your meal. Our Steakhouse Creamed Corn is also a great complementary side for special occasion and holiday meals with ham, turkey, lamb, or prime rib.
We know you'll want to share this delightful, comforting, quality side with your family and friends, so don't delay, try it today!
Do not thaw. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
Oven: Preheat oven to 375°F. Remove film. Place on a baking sheet. Place on center rack of the oven and bake for 25 minutes. Remove and stir product. Bake an additional 15 minutes. Remove from oven. Stir and serve.
Microwave (1100 Watt): Cut two 1-inch slits in film. Place tray on a microwave-safe plate in the center of the microwave. Microwave on high for 5 minutes. Remove film and stir. Replace film and cook for an additional 3 minutes. Stir and serve.