All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. If you experience any accessibility issues please contact us at1-800-960-8400.
- Lean, low-fat protein; the very best in chicken breasts
- Skin-on with wingette attached for enhanced flavor
- Versatile and perfectly sized for your favorite recipes
- Season in your favorite style - try Omaha Steaks rubs!
- Tastes great grilled, pan-fried, baked, or broiled
- Normally only available in high-end restaurants
You might know the Steakhouse Chicken Breast from menus of high-end steakhouses, where it's sometimes listed as an airline, Statler chicken breast or a chicken breast supreme. Now, our butchers have used their outstanding skills to recreate this masterful entree, and make it available for you to savor without ever leaving the comfort of home.
Omaha Steaks butchers start by selecting only the best whole-muscle, white meat chicken. They meticulously hand cut each breast just so, leaving the wingette attached. This artisan process was developed to ensure more even heat distribution as the meat is prepared. You get to experience maximum juiciness and gentle, consistent cooking. Our Steakhouse Chicken Breasts are also skin-on to add even more flavor and juicy texture.
Perfect for sauteeing, they also cook great on the grill. And you can always broil them to a delicious golden brown under high heat. No matter your cooking choice, the outcome is the same - the plumpest, juiciest skin-on breast meat you'll ever taste. Try yours paired with our rich & creamy Caprese Risotto or steakhouse-classic Creamed Spinach.
Each Steakhouse Chicken Breast is flash-frozen to preserve its freshness, and they're individually sealed so you're only cooking what you need. Once you add a few boxes to your cart, click through to our Pantry & Cellar section to add your favorite rubs and sauces. Then, just sit back and let us deliver taste, convenience, and confidence to your door.
Nutrition & Info
|Cooking Method||Bake, Grill, Sear Roast|
Joanna W. - Lexington Park, MD
William D. - Merritt Island, FL
Carl H. - Cohutta, GA
Charlene J. - Englewood, FL
Laura H. - Manchester, CT