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22 oz. pkgs.   #3190ALW
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Inspired by the longtime classic steakhouse side dish, this hearty version uses vibrant broccoli and cauliflower and blends them with a mixture of Cheddar, Monterey Jack, and Parmesan cheeses. Then, it's topped with toasted breadcrumbs for a crunchy finish!
  • Fresh, crisp broccoli & cauliflower
  • Topped with toasted breadcrumbs and a tasty blend of Cheddar, Monterey Jack, and Parmesan cheeses
  • Freezer-to-oven, one-step cooking
  • Steakhouse-quality side that complements steak, pork, chicken, and more
  • 100% guaranteed delicious


In the culinary world, a “gratin” is a French cooking technique in which an ingredient is topped and browned by cheese or breadcrumbs in a shallow dish. It's also one of the most popular sides in exclusive steakhouses around the world. Thankfully, America's Original Butcher, Omaha Steaks, developed our own gratin to help bring the steakhouse experience into your home.

It all starts with crisp broccoli and cauliflower that delivers a-just-harvested-from-the-farm flavor that's truly unmistakable. Next, those vibrant veggies are covered with toasted breadcrumbs and a marvelous medley of three savory cheeses: Cheddar, Monterey Jack, and Parmesan. Finally, serve it alongside your favorite steak, chicken, or pork chop meal.

Of course, preparation is a breeze! Simply take this scrumptious side from your freezer, place it in the oven, and wait for those glorious flavors to meld together into a bubbly, crispy, and toasty gratin. Pass it around your table and your family will be convinced you spent hours in the kitchen (but don't worry - we won't tell!). And because it's Omaha Steaks, every forkful is guaranteed delicious.



For preparation instructions, select Quantity.

Nutrition & Info


Menu Vegetables
Meal Course Sides
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake
Vegetable Broccoli, Cauliflower


For nutrition information, select Quantity.


5.0 average

Oct. 09, 2022
"This is my favorite side dish."
Sharon D. - Easley, SC

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