Treat yourself and your family to hearty, flavor-filled Steak Burgundy in Pastry. With an oven-ready convenience and unforgettable taste, this comfort food is sure to be a fast favorite. An airy, flaky, yet oh-so-buttery pastry crust is stuffed to bursting with premium ingredients like our legendary filet mignon, colorful sweet peas, carrots, and hearty mushrooms. All of this is paired with a savory brown gravy made with red wine for a flavor that's as deliciously bold as it is unique. Evoking the luxurious flavors of France's beef bourguignon, these easy-to-cook Steak Burgundy in Pastry meals will afford you the opportunity to bring a gourmet touch to your home any night of the week. Serve with a crisp, green salad and you have a meal worthy of a comfortable night in.