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For centuries, the people of Spain's Valencia coast have combined seafood, vegetables, rice and spices to serve paella - a hearty family dinner. Now, we've borrowed a few secrets from that rich history to create our own modern take on paella - Spanish Rice with Seafood & Sausage.
You can't beat our combination of seafood and succulent flavors. We start with our sweet, lobster-like Wild Argentinian Red Shrimp, the finest clams, mussels, meaty scallops, and andouille sausage. Then we create a mouthwatering melange of rich flavors by combining it all with a bounty of vegetables, rice, and spices.
It's a gorgeous seafood feast that looks - and tastes - like it took you hours to prepare, when it actually goes straight from your freezer to your oven. There's no chopping, no mixing, no stirring, and no worries. We do the work, you savor the delicious rewards.
Pairs perfectly with warm bread, like our Mini Garlic Baguettes. And for a sweet complement to the savory seafood, try our Caramel Chocolate MousseCups for dessert.
|Meal Course||Entrees, Soups|
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven|
|Shellfish||Clam, Mussel, Scallops|