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Light, delicious, elegant, and fun, our Sole Almondine is a perfect way to impress your family and add some variety to your weekly meal planning. And because it comes from Omaha Steaks, you can trust that the sole was responsibly sourced and wild-caught in the frigid Alaskan waters.
It all starts with the sole fillet - the texture is flaky yet firm and boasts a rich and distinctive flavor seafood lovers across the globe perpetually crave. But that's just the start! Next, our master chefs carefully dress each filet in a breading of cheese-flavored bread crumbs and sliced almonds that adds an irresistible crunch. We recommend pairing this sole-ful (we couldn't resist the pun!) entree with a classic Omaha Steaks side dish like our Glazed Rainbow Carrots, Brussels Sprouts with Bacon & Shallots, or Classic Green Beans.
So, for those times when you're looking for a unique yet elegant meal, look no further than our Sole Almondine. But elegance doesn't equal complicated. These rich and zesty fillets are a snap to prepare thanks to their freezer-to-oven convenience.
|Preparation||Raw, Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven|