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8 lbs.  |  serves 8   #3507RDT
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Details

Overview

From classic holidays to a mid-week meal, our 8 lb. whole smoked turkey is guaranteed to satisfy everyone at the table. Slow smoked in small batches using real hardwood logs of hickory for a light, sweet smoke flavor.
  • Whole 8 lb. turkey
  • Smoked by pitmasters with over 100 years of combined experience
  • Slow smoked in small batches for up to 14 hours using real hardwood logs
  • Brown sugar cure compliments the light, sweet smoke flavor
  • 100% guaranteed delicious

Description

If you're looking to add a little something extra to your holiday meals, you've come to the right place! Our 8 lb. Smoked Whole Turkey will add a delicious layer of unexpected flavor that will not only satisfy everyone at your table, but will be the topic of conversation as the meal is enjoyed. And the best part is, all the hard work of smoking the bird has been done by America's Original Butcher.

Every turkey is prepared with a brown sugar cure before smoking to compliment the light, sweet smoke flavor and keep the bird juicy and tender. Next, the turkey is slow smoked in small batches for up to 14 hours by expert pitmasters with well over 100 years of combined experience. When you take your first bite, your tastebuds will swoon from the light, sweet smoke flavor courtesy of real hardwood logs.

The entire bird is delivered frozen from America's Original Butcher, ready to thaw in your refrigerator before the big day. You'll love the simple, easy-to-follow instructions and guaranteed tasty results. Don't forget to add plenty of freezer-to-oven chef-approved side dishes and decadent desserts to complete your meal.

Video

Preparation

Preparation

Place turkey in a foil pan. Thaw in refrigerator for 48 hours. Appliances vary, adjust cook times accordingly.

Turkey is fully cooked and may be eaten once thawed.
Warming Instructions: Preheat oven to 325°F. Remove turkey from packaging and place in a large roasting pan breast side up. Cover with parchment paper and foil. Place in oven for 2 hours or until turkey registers 145°F in thickest part of the thigh. If desired, remove foil and broil until skin is browned and crisping. Remove from oven, allow turkey to rest 15 minutes, carve and serve.

Nutrition & Info

Information

Menu Poultry
Protein Turkey
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Dietary Need Gluten Free
Part Whole
Meat Dark Meat, White Meat
Count 1 count
Weight 8 lbs.
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Whole Turkey cured with: Water, Cure (Salt, Brown Sugar, Cane Sugar, Sodium Nitrite, and Sodium Bicarbonate as a Buffer), Modified Food Starch, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Citrate.