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- BBQ anytime
- Brined and dry-rubbed premium pork bellies
- Slow-smoked with hickory wood
- Cut into easy-to-use cubes of pork belly
- Easy to prepare, just heat and serve
Love bacon? Our Smoked Pork Belly Pieces are just for you! Just like bacon, we start with premium pork bellies brined in brown sugar and then cover them with our BBQ dry rub made of brown sugar, paprika, black pepper, celery, garlic, and salt. We then slow-smoke them over hickory wood until tenderness is achieved and cut them into cubes.
Easy to prepare! Just heat and add your favorite sauce for savory pork belly burnt ends or add them to your favorite dish for an unforgettable BBQ experience.
Nutrition & Info
|Meal Course||Appetizers, Entrees|