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Cut from the richly marbled brisket point, our burnt ends are double-smoked for a rich smoky flavor, dark caramelized bark and deep-pink smoke ring. They're then bathed in a thick and sweet barbeque sauce you'll love!
  • Cut from the flavorful and richly marbled brisket point
  • Double-smoked with both hickory wood chips and logs over an open flame
  • Dark caramelized bark and signature deep-pink smoke ring
  • Covered in a distinctive thick and sweet BBQ sauce
  • 100% guaranteed


For the true, down-home, Kansas City barbeque aficionado, there are few things more satisfying than savoring the saucy, slow-smoked goodness of Smoked Brisket Burnt Ends! And now, thanks to our very own Omaha Steaks pitmasters, you can devour these magnificent melt-in-your-mouth meat morsels in the comfort of your own home.

These Smoked Brisket Burnt Ends are made the traditional way: from the point end of a brisket and cooked longer to render out the marbling and collagen. They're smoked with both hickory wood chips and logs over an open flame to double-smoke the meat. This critical double-smoking process results in a dark, caramelized bark and signature deep-pink smoke ring. Finally, the burnt ends are bathed in a thick and sweet BBQ sauce your family will love.

These smoky nuggets of BBQ bliss are great on their own, but are equally impressive in a sandwich, or as an ingredient in recipes calling for a beefy and smoky flavor. And because they come from Omaha Steaks, you can rest assured that every bite is guaranteed perfect.



For preparation instructions, select Quantity.

Nutrition & Info


Protein Beef
Meal Course Appetizers, Entrees
Meal Time Dinner
Preparation Cooked
Cooking Method Bake
Specialty BBQ, Smoked


For nutrition information, select Quantity.
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