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- BBQ any time
- Center-cut from premium bone-in loins
- Brown sugar-cured
- Slow smoked for seven hours over hickory wood
- Fully cooked - just heat and serve
Enjoy your favorite smoked pork chops any time without all the hassle! Our master butchers start with premium, hand-selected bone-in pork loins. They then cure them with brown sugar for a touch of sweetness before smoking for seven hours over hickory wood. Our 12-ounce chops are cut from the center of the loins, with the bone left in for maximum flavor.
These fully cooked pork chops are guaranteed to be a family favorite. Season with your favorite rub or baste in BBQ sauce and heat them on the grill or in a skillet. Delicious BBQ doesn't get any easier. BBQ any time with perfect smoky goodness brought to you by Omaha Steaks.
Stovetop: Thaw in refrigerator. Preheat a skillet to medium high. Add 1 tbsp. olive oil and desired amount of pork chops to skillet. Cook 4-5 minutes per side or until pork is heated through. Let stand 5 minutes and serve.
Grill: Thaw in refrigerator. Preheat grill to medium high (375-450°F). Clean and lightly oil grill grates. Place desired amount of pork chops on the grill. Cook for 4-5 minutes per side or until pork is heated through. Let stand 5 minutes and serve.
Appliances vary, adjust times accordingly.
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Grill, Stovetop|
|Specialty||BBQ, Bone-in, Cured, Smoked|
|Weight||12 oz. chops|
|People Serving||serves 4|
Ingredients: Cured with: Water, Sodium Lactate, Brown Sugar, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.