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12 oz. chops   #3571CAH
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Perfect smoky goodness! Premium bone-in pork loins are cured in brown sugar and slow-smoked for seven hours, delivering maximum flavor. Fully cooked, just heat and serve.
  • BBQ any time
  • Center-cut from premium bone-in loins
  • Brown sugar-cured
  • Slow smoked for seven hours over hickory wood
  • Fully cooked - just heat and serve


Enjoy your favorite smoked pork chops any time without all the hassle! Our master butchers start with premium, hand-selected bone-in pork loins. They then cure them with brown sugar for a touch of sweetness before smoking for seven hours over hickory wood. Our 12-ounce chops are cut from the center of the loins, with the bone left in for maximum flavor.

These fully cooked pork chops are guaranteed to be a family favorite. Season with your favorite rub or baste in BBQ sauce and heat them on the grill or in a skillet. Delicious BBQ doesn't get any easier. BBQ any time with perfect smoky goodness brought to you by Omaha Steaks.



Stovetop: Thaw in refrigerator. Preheat a skillet to medium high. Add 1 tbsp. olive oil and desired amount of pork chops to skillet. Cook 4-5 minutes per side or until pork is heated through. Let stand 5 minutes and serve.

Grill: Thaw in refrigerator. Preheat grill to medium high (375-450°F). Clean and lightly oil grill grates. Place desired amount of pork chops on the grill. Cook for 4-5 minutes per side or until pork is heated through. Let stand 5 minutes and serve.

Appliances vary, adjust times accordingly.

Nutrition & Info


Menu Steaks & Chops
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Cooked
Cooking Method Grill, Stovetop
Specialty BBQ, Bone-in, Cured, Smoked
Steak Cut Chop
Tenderness Tender
Marbling Moderate
Count 4 chops
Weight 12 oz. chops
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cured with: Water, Sodium Lactate, Brown Sugar, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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