Smashed Red Potatoes
New recipe! Made the old-fashioned way with all-natural ingredients, this classic has never been better. Red potatoes are mashed to a hearty, chunky texture with their delicious and nutritious skins and mixed with sour cream, butter, half & half, garlic, salt, and a touch of rosemary. No long, messy & difficult process of peeling, boiling, and mashing here - just heat and serve!