FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
READ INSTRUCTIONS THOROUGHLY.
Do not thaw. Keep frozen until ready to cook. Appliances vary; adjust cook time accordingly. Remove bag and 3 packages of pork from box. Carefully open bag and remove rice and 2 sauce pouches. Return rice and bag containing vegetables to freezer. Open pork packages and place pork in bottom of slow cooker. Open sauce pouches and place sauce on top of pork. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). Without stirring, add vegetables to slow cooker for the last hour of cook time. Replace lid and cook for 1 hour. Microwave rice pouch on high for 3 minutes. Carefully open rice pouch. Stir contents of slow cooker and serve over rice.
Slow Cooker Cook Times: