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Slow Cooker Meal: Rustic French Stew

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Slow Cooker Meal: Rustic French Stew

Details

Overview

Let your slow cooker be your personal French chef! A delicious cassoulet is considered one of the most difficult dishes to make, but this all-in-one kit makes it truly simple. A consistently perfect no-stress, no-mess dinner solution, just add the ingredients to your slow cooker in the morning. Start the slow cooker and head out - while you're away, the house will fill with the mouthwatering aroma of chicken thighs and smoked pork sausage, slowly simmering white kidney beans, chardonnay wine, savory chicken broth, and irresistibly smoky bacon. It's a complex dish with lots of flavors, but we make it easy for Rustic French Stew to mean smiles for adults and kids every time. Each package feeds a family of four.

Preparation

Preparation

READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Appliances vary; adjust cook time accordingly.
Remove bag, chicken and sausage from box. Carefully open bag and remove 3 sauce pouches. Open chicken and sausage and place meat in bottom of slow cooker. Open sauce pouches and place sauce, remaining bag contents and 1/2 cup of water on top of meat. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). When cooking is complete, stir and serve.
SLOW-COOKER COOK TIMES
Power4 Quart6 Quart
High6 Hours4 Hours
Low8 Hours8 Hours
Instructions for EXPRESS COOKER. Remove sausage and chicken from box. Open bag containing vegetables and 3 sauce pouches. Add 1/2 c. water to the bottom of the Express Cooker. Open chicken, sausage and 3 sauce pouches, place in the bottom of Express Cooker. Add contents of bag with vegetables and beans. Place lid securely on Express Cooker and make sure steam valve is in the closed position. Press POULTRY, pressure HIGH and adjust time to 15 minutes. Press START. After 15 minutes release pressure, open lid, stir and serve.

Nutrition & Info

Information

Cooking Method Slow Cooker
Dietary Need Gluten Free
Count 1 pkg.
Weight 56 oz. pkgs.
Prep Time
Cook Time 6 hrs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: SAUCE (WATER, ONIONS, FIRE ROASTED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER], CELERY, CHICKEN BROTH, UNCURED BACON [PORK, SALT, TURBINADO SUGAR, SEASONING ], CHARDONNAY COOKING WINE [WINE, SALT], GARLIC, CORN STARCH, PORK BASE [ROASTED PORK INCLUDING PORK JUICES, SALT, POTATO FLOUR, CORN OIL, PORK FLAVOR , AND FLAVORINGS], RENDERED BACON FAT, TOMATO PASTE, SPICES, VIRGIN OLIVE OIL, SEA SALT), GREAT NORTHERN BEANS. INGREDIENTS: ANDOUILLE SAUSAGE (PORK, WATER, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SODIUM LACTATE, PAPRIKA, NATURAL SPICES, SODIUM PHOSPHATE, SOYBEAN OIL, SMOKE FLAVOR, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA). INGREDIENT: SLICED CHICKEN THIGH MEAT.

CONTAINS: SOY.

Testimonials

3.8 average
"this was soooo good - will definitely get this one again - my husband loved this one"
Carol A B. - Huntington Beach, CA

Shipping & Delivery

Shipping Info

Your package will arrive in 3-10 business days from the day you place your order. We'll provide an estimated date during checkout. "Faster Shipping Options" are also made available at that time.

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