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Slow Cooker Meal: Cuban Mojo Pork

(74)
54 oz. pkgs.   #2754XE
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Slow Cooker Meal: Cuban Mojo Pork

Details

Overview

This family-friendly (don't worry, it's not spicy!) classic Cuban dish is extra easy and a tasty way to grow your dinner menu, even on your most hectic days. It's all included - no shopping, no chopping, no stress, no mess. The traditional Cuban marinade and sauce is made with real citrus with garlic and oregano, surrounding melt-in-your-mouth Omaha Steaks pork and black beans. It's a global favorite that your family will love, even if its the first time you've tried it. Just put the ready-for-you ingredients in your slow cooker before you leave for the day... when you get home, just quickly steam the pre-cooked rice in minutes and serve in big bowls to your excited gang. Feeds a family of four.

Preparation

Preparation

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Preparation: READ INSTRUCTIONS THOROUGHLY.
Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 3 packages of pork from box. Carefully open bag with vegetables and remove rice and 2 sauce pouches. Return vegetables and rice to freezer. Place pork and sauce pouches under cold water to loosen film. Open pork pouches and place pork in slow cooker. Open sauce pouches and add sauce to slow cooker. Cover and cook on LOW for 8 hours or HIGH for 6 hours. Without stirring, add vegetables to slow cooker for the last hour of cook time. Microwave rice pouch on HIGH for 3 minutes. Carefully open rice pouch. Stir contents of slow cooker and serve over rice.
Instructions based on 4-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 3 packages of pork from box. Carefully open bag with vegetables and remove rice and 2 sauce pouches. Return vegetables and rice to freezer. Place pork and sauce pouches under cold water to loosen film. Open pork pouches and place pork in slow cooker. Open sauce pouches and add sauce to slow cooker. Cover and cook on LOW for 10 hours or HIGH for 6 hours. Without stirring, add vegetables to slow cooker for the last hour of cook time. Microwave rice pouch on HIGH for 3 minutes. Carefully open rice pouch. Stir contents of slow cooker and serve over rice.

Nutrition & Info

Information

Cooking Method Slow Cooker
Dietary Need Gluten Free
Count 1 pkg.
Weight 54 oz. pkgs.
Prep Time
Cook Time 9 hrs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: SAUCE (WATER, ONIONS, CHICKEN BROTH, SPICES [CILANTRO, CUMIN, CORIANDER SEED, OREGANO, WHITE PEPPER], GARLIC PUREE, CORN STARCH, ORANGE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, CANOLA OIL, ORANGE ZEST [ORANGE PEEL, WATER, CITRIC ACID], SEA SALT, CHIPOTLE MORITA POWDER [DRIED CHIPOTLE CHILES]). COOKED LONG GRAIN WHITE RICE, COOKED BLACK BEANS, RED PEPPERS. PORK CUBES: BONELESS PORK SHOULDER.

Testimonials

3.9 average
"After 8 hrs. in the slow cooker the mojo was ready. The meat fell apart you didn't need a knife for anything. Made with the rice and beans and the meal was ready to serve. First time that I ever had mojo and let me tell you that it was wonderful. Had a hit of curry with I usually don't like was just right. The wife and I finished it off and forget leftovers, it never happened. I haven't tried any of the others but if the mojo is any example, let the good times sloe cook."
Clifford Z. - Brooklyn, NY
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