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*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Home \ Meals \ All Meals \

Slow Cooker Meal: Three Meat Jambalaya with Rice

(49)

63 oz. pkgs. #2759XE

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Slow Cooker Meal: Three Meat Jambalaya with Rice

Details

Overview

Normally, the huge flavor of a Creole jambalaya like this takes a huge amount of work. Not here. This all-included Omaha Steaks Slow Cooker Meal has just the right amount of kick to be kid-friendly, but it's not holding back. Tender chicken, smoky pork sausage, and briny shrimp, onions, green pepper, celery, okra, garlic, and fire-roasted tomatoes, and authentic spices. Everything's been chopped, sautéed, mixed, and perfectly prepped... all you need to do is add it to your slow cooker in the morning before you leave for the day. When you get home, put on the finishing touches and add the included rice for 10 minutes and serve everyone a bowl. Feeds a family of four.

Preparation

READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Appliances vary; adjust cook time accordingly.

Remove bag, chicken, sausage and shrimp from box. Carefully open bag and remove rice and 3 sauce pouches. Return rice, shrimp and bag containing vegetables to freezer. Open chicken and sausage and place in slow cooker. Open sauce pouches and place sauce and 1/4 cup of water on top of meat. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). Stir shrimp and vegetables into slow cooker for the last hour of cook time. Replace lid and cook for 1 hour. Stir rice into slow cooker for the last 15 minutes of cook time. Stir and serve.

SLOW-COOKER COOK TIMES
Power	4 Quart	6 Quart
High	6 Hours	4 Hours
Low	8 Hours	8 Hours

Instructions for EXPRESS COOKER
Remove sausage and chicken from box. Open bag containing vegetables and 3 sauce pouches. Remove 3 sauce pouches and return vegetables, rice and shrimp to freezer. Open sausage, chicken and 3 sauce pouches, place in the bottom of express cooker with 1/4c. water. Place lid securely on express cooker and make sure steam valve is in the closed position. Press POULTRY, pressure HIGH and adjust time to 15 minutes. Press START. After 15 minutes release pressure and open lid. Add vegetables and shrimp, stir and replace lid. Press RICE/RISOTTO, pressure LOW and adjust time to 6 minutes.
After 6 minutes release pressure and open lid. Add rice, stir, let stand 5 minutes and serve.

Nutrition & Info

Information

Meal Course	Entrees, Soups
Meal Time	Dinner
Preparation	Ready to Cook
Cooking Method	Slow Cooker
Dietary Need	Gluten Free
Count	1 pkg.
Weight	63 oz. pkgs.
Prep Time
Cook Time	9 hrs.
People Serving	serves 4

Nutrition

Ingredients: SAUCE (FIRE ROASTED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER], WATER, TOMATO PASTE, ONIONS, BUTTER [CREAM, NATURAL FLAVORINGS], CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, MALTODEXTRIN, WHEY, NATURAL FLAVORING], GARLIC PUREE, CORN STARCH, OLD BAY SEASONING [CELERY SALT {SALT, CELERY SEED}, SPICES {INCLUDING RED AND BLACK PEPPER}, PAPRIKA], PAPRIKA, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], SPICES), COOKED LONG GRAIN RICE, OKRA, GREEN PEPPERS, CELERY. INGREDIENTS: BONELESS CHICKEN THIGH MEAT: BONELESS CHICKEN THIGH MEAT. INGREDIENTS: CAJUN "ANDOUILLE" SAUSAGE (PORK, WATER, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SODIUM LACTATE, PAPRIKA, NATURAL SPICES, SODIUM PHOSPHATE, SOYBEAN OIL, SMOKE FLAVORING, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA). INGREDIENTS: COOKED SHRIMP (SHRIMP, WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SULFITES).

CONTAINS: MILK, SOY, CRUSTACEAN SHELLFISH (SHRIMP), AND FISH (ANCHOVIES)

Testimonials

4.3 average

"Loved this Jambalaya, every bit as good as any I have had in a restaurant. Served it for Christmas dinner and my Brother and sister-in-law also loved it."
Christy S. - Savannah, MO

"Absolutely delicious."
Judith F. - Somerset, NJ

"Love it. It's the best!"
Carole S. - Old Bridge, NJ

"Great taste as always, love this meal"
Courtney K. - Parkville, MD

"excellent all around. left me wanting more"
John B. - Bronx, NY

"I made this and my husband could not get enough of it it we both love it!!"
Joy C. - Brooklyn Park, MN