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Slow Cooker Meal: Rustic Italian Beef Stew

(116)
48 oz. pkgs.   #2752XE
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Slow Cooker Meal: Rustic Italian Beef Stew

Details

Overview

Nothing satisfies like Nonna's stew... you can taste the hours she spent in the kitchen, mixing classic Italian ingredients with love and care. But you're not her, and you've got work today. This satisfying all-included Omaha Steaks Slow Cooker meal requires no prep work and no follow up - just add it your slow cooker in the morning and head out. When you come home, the house will smell amazing and dinner will be ready. Our Rustic Italian Beef Stew starts with rich Omaha Steaks beef tips, which braise for hours to tenderness in a blend of Burgundy wine and beef stock, fire-roasted tomatoes, smoky, savory bacon, onions, carrots, and roasted red peppers. Feeds a family of four.

Preparation

Preparation

Preparation: READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 2 packages of beef from box. Carefully open bag and remove 3 sauce pouches. Open beef packages and place beef in bottom of slow cookers. Open sauce pouches and place sauce, remaining bag contents and 1/4 cup of water on top of beef. Place lid securely onto slow cooker to minimize moisture loss. Cook on LOW 8 hours or HIGH for 6 hours. When cooking is complete, stir and serve.
Instructions for CROCK-POT® EXPRESS CROCK MULTI-COOKER. Remove bag and 2 packages of beef from box. Carefully open bag and remove 3 sauce pouches. Return bag containing vegetables to freezer. Add 1/4 cup of water to the bottom of the Crock-Pot® Express Crock Multi-Cooker. Open beef pouches and place beef in bottom of cooking pot. Open sauce pouches, and place sauce on top of beef. Place lid securely onto cooker. Press MEAT/STEW set pressure to HIGH, and adjust time to 55 minutes. Make sure steam valve is in the "Seal" (closed) position and push start. After 55 minutes release the pressure and open lid. Without stirring, add vegetables to cooking pot. Replace lid and press STEAM, set pressure to high, and set for 3 minutes. Make sure steam valve is in the "Seal" (closed) position and press START/STOP. Once cooking has completed, release the pressure, open lid, stir and serve.

Nutrition & Info

Information

Cooking Method Slow Cooker
Count 1 pkg.
Weight 48 oz. pkgs.
Prep Time
Cook Time 6 hrs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: SAUCE (WATER, TOMATO CONCENTRATE [TOMATOES, CITRIC ACID], UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER AND SEA SALT [PORK, SALT, TURBINADO SUGAR, SEASONING{CULTURED CELERY JUICE POWDER, SEA SALT}], BURGUNDY COOKING WINE [BURGUNDY WINE, SALT], GARLIC PUREE, SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], RENDERED BACON FAT, MODIFIED CORN STARCH, SPICES, BEEF BROTH FLAVOR [BEEF BROTH {SALT}, NATURAL FLAVOR]), BABY CARROTS, ONIONS, FIRE ROASTED TOMATO, FIRE ROASTED RED PEPPERS. INGREDIENTS: BEEF SIRLOIN.

Testimonials

3.7 average
"Are you kidding me all that food that easy at that price HELLO!"
William E. - Conway, AR

Shipping & Delivery

Shipping Info

Your package will arrive in 3-10 business days from the day you place your order. We'll provide an estimated date during checkout. "Faster Shipping Options" are also made available at that time.

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