Slow Cooker Meal: Pot Roast with Peas & Peppers
Experience the phenomenon of Mississippi Pot Roast... without figuring out the recipe! The high-quality ingredients - tender beef chuck, buttery sauce, skin-on red potatoes, pearl onions, peas, and banana peppers - are all prepped and ready to go straight from the freezer. Just add it all to your slow cooker in the morning, and dinner's ready at night! Mississippi Pot Roast braises for hours in the broth-and-butter sauce to create fall-apart beef that's complemented by the vegetables and potatoes. The whole family will love it, and they'll swear that you spent hours making it! Each meal feeds a family of four.