FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
READ INSTRUCTIONS THOROUGHLY.
Do not thaw. Keep frozen until ready to cook. Appliances vary; adjust cook time accordingly. Remove bag and 3 packages of chicken from box. Carefully open bag with vegetables and dumplings and remove 3 sauce pouches. Return vegetables and dumplings to the freezer. Open packages of chicken and place in the bottom of the slow cooker. Open sauce pouches and place sauce on top of chicken. Place cover securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). With one hour of cook time remaining, add frozen dumplings and vegetables to slow cooker and stir thoroughly. Replace lid and cook for 1 hour. Stir and serve.
Slow Cooker Cook Times: