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Slow Cooker Meal: Corned Beef and Cabbage

(50)

1 (52 oz.) pkg. | serves 4 #2917XE

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Details

Overview

This is the classic St. Patrick's Day dinner you crave, with none of the difficult kitchen work you dread. You'll enjoy a perfectly brined corned beef roast prepared with salt, garlic, and spices... with the vegetables already in the pot! The cabbage, buttery potatoes, and baby carrots cook with the roast and get all the smoky, rich flavor as they simmer. Simply add them to your slow cooker - right from the freezer - for savory dinner perfection! Omaha Steaks Slow Cooker Meals are THE solution to dinner. You'll get generous portions of premium meats, perfectly prepped and chopped vegetables and herbs, and everything else needed to make an incredible family dinner in one pot. Just follow the easy instructions in the morning (no thawing needed), put the ingredients directly in your slow cooker, and wait! No prep, no work, no worries.

Preparation

READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Appliances vary; adjust cook time accordingly.

Remove vegetable bag and 2 packages of corned beef from box. Return bag of vegetables to freezer. Open beef packages and place beef in bottom of slow cooker. Add ¼ cup water and place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). Without stirring, add frozen cabbage, potatoes and carrots to slow cooker for the last hour of cook time. Replace lid and cook for 1 hour. Remove corned beef from slow cooker, slice and serve with vegetables.

SLOW-COOKER COOK TIMES
Power	4 Qt.	5 Qt.	6 Qt.
High	8 Hours	8 Hours	6 Hours
Low	10 Hours	10 Hours	8 Hours

Nutrition & Info

Information

Meal Course	Entrees
Dietary Need	Gluten Free
Count	1 pkg.
Weight	52 oz. pkgs.
Prep Time
Cook Time	8 hrs.
People Serving	serves 4

Nutrition

Ingredients: VEGETABLES (CABBAGE, CRIOLLA POTATOES, ANTIOXIDANT: CITRIC ACID, PRESERVATIVE: SODIUM PYROPHOSPHATE AND SODIUM BENZOATE, FLAVOR ENHANCER: GLUTAMATE, BABY WHOLE CARROTS). CORNED BEEF BRISKET POINTS: CORNED BEEF BRISKET CONTAINING UP TO 15% SOLUTION OF WATER, CORNED BEEF SEASONING: SALT, GARLIC POWDER, SODIUM ERYTHORBATE, TETRASODIUM PYROPHOSPHATE, NATURAL FLAVORS. CURE: SALT, SODIUM NITRITE, PROPYLENE GLYCOL, FD & C RED #40.