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SLOW-COOKER COOK TIMES | |||
Power | 4 Qt. | 5 Qt. | 6 Qt. |
High | 8 Hours | 8 Hours | 6 Hours |
Low | 10 Hours | 10 Hours | 8 Hours |
Meal Course | Entrees |
Dietary Need | Gluten Free |
Count | 1 pkg. |
Weight | 52 oz. pkgs. |
Prep Time | |
Cook Time | 8 hrs. |
People Serving | serves 4 |
Ingredients: VEGETABLES (CABBAGE, CRIOLLA POTATOES, ANTIOXIDANT: CITRIC ACID, PRESERVATIVE: SODIUM PYROPHOSPHATE AND SODIUM BENZOATE, FLAVOR ENHANCER: GLUTAMATE, BABY WHOLE CARROTS). CORNED BEEF BRISKET POINTS: CORNED BEEF BRISKET CONTAINING UP TO 15% SOLUTION OF WATER, CORNED BEEF SEASONING: SALT, GARLIC POWDER, SODIUM ERYTHORBATE, TETRASODIUM PYROPHOSPHATE, NATURAL FLAVORS. CURE: SALT, SODIUM NITRITE, PROPYLENE GLYCOL, FD & C RED #40.