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Slow Cooker Meal: Chicken in Tomato Cream Sauce

(18)
47 oz. pkgs.   #2822XE
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Slow Cooker Meal: Chicken in Tomato Cream Sauce

Details

Overview

This easy dinner comes with all the chef-quality ingredients you need, perfectly chopped and mixed to go straight from the freezer to the slow cooker in the morning. No prep, no work, no worries! Tender, juicy Omaha Steaks chicken cooks for hours in a sauce of curry, cream, tomato, onions, ginger, and warm Indian spices, accompanied by fire-roasted onions and perfectly julienned carrots. When it's dinnertime, just steam the included long-grain rice in minutes and serve! Each meal feeds a family of four.

Preparation

Preparation

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Preparation: READ INSTRUCTIONS THOROUGHLY.
Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 2 packages of chicken from box. Carefully open bag and remove rice and 2 sauce pouches. Return bag with vegetables and rice pouch to freezer. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce on top of chicken. Place lid securely onto slow cooker to minimize moisture loss Cook on LOW for 8 hours or HIGH for 6 hours. With 1 hour remaining, add frozen vegetables to slow cooker and stir thoroughly. Replace lid and cook for 1 hour. Microwave rice pouch on HIGH for 3 minutes. Carefully open rice pouch. Stir contents of slow cooker and serve over rice.
Instructions based on 4-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 2 packages of chicken from box. Carefully open bag and remove rice and 2 sauce pouches. Return bag with vegetables and rice pouch to freezer. Open chicken packages and place chicken in bottom of slow cooker. Open sauce pouches and place sauce on top of chicken. Place lid securely onto slow cooker to minimize moisture loss Cook on HIGH for 7 hours and LOW for 9 hours. With 1 hour remaining, add frozen vegetables to slow cooker and stir thoroughly. Replace lid and cook for 1 hour. Microwave rice pouch on HIGH for 3 minutes. Carefully open rice pouch. Stir contents of slow cooker and serve over rice.

Nutrition & Info

Information

Menu Poultry
Protein Chicken
Meal Course Entrees
Preparation Ready to Cook
Cooking Method Slow Cooker
Dietary Need Gluten Free
Count 1 pkg.
Weight 47 oz. pkgs.
Prep Time
Cook Time 9 hrs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: SAUCE (WATER, HEAVY CREAM [GRADE A CREAM, CARRAGEENAN], TOMATO PASTE, ONIONS, GINGER, CANOLA OIL, CORN STARCH, CHICKEN STOCK BASE [CHICKEN STOCK, CHICKEN FLAVOR, SEA SALT, YEAST EXTRACT, CHICKEN FAT, GARLIC POWDER, VEGETABLE STOCK {CARROT, CELERY, ONION}, BAY, THYME, MARJORAM, CARROT POWDER], SALT, GARLIC PUREE, SPICES, TURMERIC, MONO-DIGLYCERIDES), COOKED LONG GRAIN RICE, CHICKEN THIGHS, CHICKEN BREAST, CARROTS, ONIONS.

CONTAINS: MILK.

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