Slow Cooker Meal: Swiss Steak

Details

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

Swiss steak isn't Swiss... and it usually takes a lot of time and ingredients! "Swissing" refers to pounding, rolling, and flattening beef before slow-cooking it in a rich brown sauce. Omaha Steaks chefs have done all that hard work for you - this classic comfort food dinner goes straight from your freezer to your slow cooker. This all-included Slow Cooker Meal starts with tender chunks of beef and perfects them in a stew of tomatoes, celery, fire-roasted onions, garlic, Worcestershire sauce, paprika, and green peppers. Just put the ingredients in your slow cooker, set it to low, and go about your day. After a few finishing touches before dinnertime, you'll have a deliciously satisfying meal of authentic Swiss Steak everyone around the table will enjoy. Omaha Steaks Slow Cooker Meals are THE solution to dinner. You'll get generous portions of premium meats, perfectly prepped and chopped vegetables and herbs, and everything else needed to make an incredible family dinner in one pot. Just follow the easy instructions in the morning (no thawing needed), put the ingredients directly in your slow cooker, and wait! No prep, no work, no worries.

Preparation

READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Appliances vary; adjust cook time accordingly.

Remove bag, tray of potatoes and 2 packages of beef from box. Carefully open bag and remove two sauce pouches. Return bag containing vegetables and tray of potatoes to freezer. Open beef packages and place beef in the bottom of the slow cooker. Open sauce pouches and place sauce on top of beef. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). Add vegetables from bag to slow cooker during the last hour of cook time. Replace lid and cook for 1 hour. To heat the tray of potatoes, remove cellophane and microwave on high for 4 minutes. Stir and cook 1 additional minute. Portion steaks into four servings and serve meal with mashed potatoes.

SLOW-COOKER COOK TIMES
Power	4 Quart	5 Quart	6 Quart
High	6 Hours	6 Hours	6 Hours
Low	8 Hours	8 Hours	8 Hours

Nutrition & Info

Information

Protein	Beef
Meal Course	Entrees, Soups
Meal Time	Dinner
Preparation	Ready to Cook
Count	1 pkg.
Weight	46 oz. pkgs.
Prep Time
Cook Time	8 hrs.
People Serving	serves 4

Nutrition

Ingredients: SAUCE (TOMATO SAUCE [TOMATOES, SALT, RED PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE EXTRACTIVE, CITRIC ACID], WATER, TOMATOES [TOMATOES, CALCIUM CHLORIDE, CITRIC ACID], CELERY, ONIONS, CANOLA OIL, CORN STARCH, BEEF BROTH FLAVOR [BEEF BROTH {SALT}, NATURAL FLAVOR], SALT, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], GARLIC PUREE, PAPRIKA, SPICES, WHEAT FLOUR). INGREDIENTS: BEEF STEAK: BEEF BOTTOM ROUND. INGREDIENTS: SMASHED RED POTATOES (POTATOES, WATER, SOUR CREAM [CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, AND ENZYMES], GARLIC, BUTTER [PASTEURIZED CREAM], HALF & HALF [MILK, CREAM], SEA SALT, SOYBEAN OIL, ROSEMARY). INGREDIENTS: VEGETABLES: GREEN PEPPERS, FIRE ROASTED ONIONS.

CONTAINS: ANCHOVIES, MILK AND WHEAT.