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Slow Cooker Meal: BBQ Brisket & Pork Mac & Cheese

(27)
51 oz. pkgs.   #2877XE
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Slow Cooker Meal: BBQ Brisket & Pork Mac & Cheese

Details

Overview

Bring the big flavors of authentic barbeque to the table with NONE of the work! This incredible, exclusive Omaha Steaks Slow Cooker Meal is loaded with real smoky barbeque beef brisket and pork burnt ends (the best part) in a creamy, cheesy gourmet mac and cheese made with cavatappi pasta. It's a serious upgrade to the kids favorite that adults love, too, and no BBQ knowledge is required! Just add everything to your slow cooker and get ready for a house filled with heavenly, smoky aromas. This family favorite dish is made with the best natural ingredients, including real cheddar cheese and milk, Omaha Steaks favorite Sweet Smoky Applewood BBQ Rub, tender bites of beef brisket and pork, and perfectly al dente corkscrew pasta. So satisfying, so easy. Each meal feeds a family of four.

Preparation

Preparation

READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Appliances vary; adjust cook time accordingly.
Remove bag, 1 package of meat and seasoning bottle from box. Remove meat from all packaging and place in bottom of slow cooker. Carefully open the bag and remove 3 sauce pouches. Pour the remaining bag contents into the slow cooker over the meat. Open sauce pouches and place sauce on top of pasta. Place lid securely onto slow cooker to minimize moisture loss. Cook on LOW power for 4 hours (high power not recommended). When cooking is complete, stir slow cooker contents, sprinkle with desired amount of Applewood Rub and serve.
Express Cooker Instructions
Remove pork and seasoning from box. Return unopened pasta and sauces to freezer.
Add 2 T. water and pork to the bottom of the Express Cooker. Place lid securely on Express cooker and make sure steam valve is in the closed position.
Press RICE/RISOTTO, pressure LOW and adjust time to 6 minutes. Press START.
After 6 minutes release pressure and open lid. Add 3 sauce pouches and pasta. Place lid securely on Express cooker and make sure steam valve is in the closed position. Press RICE/RISOTTO, pressure LOW and adjust time to 8 minutes.
After 8 minutes release pressure and open lid. Stir and replace lid. Let stand 5 minutes.
Remove lid and stir. If desired, sprinkle with Applewood Seasoning and serve.

Nutrition & Info

Information

Protein Beef, Pork
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Count 1 pkg.
Weight 51 oz. pkgs.
Prep Time
Cook Time 6 hrs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: SAUCE (WHOLE MILK, PASTEURIZED PROCESS CHEESE SPREAD [AMERICAN CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, SKIM MILK, MILK FAT, SALT, ANNATTO], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], WATER, ONIONS, BUTTER [CREAM, NATURAL FLAVORINGS], CORN STARCH, YEAST EXTRACT, PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], FLAVORING, SPICES), CAVATAPPI (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SEASONED BEEF BRISKET AND SEASONED PORK (BEEF BRISKET, PORK, WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATE, FLAVORINGS, CELERY SALT, BLACK PEPPER, PAPRIKA, SODIUM DIACETATE, SODIUM NITRITE), RED ONION, APPLEWOOD RUB (DEMARARA SUGAR, SALT, MALTODEXTRIN, DEHYDRATED GARLIC AND ONION, CHILI PEPPER AND OTHER SPICES, NATURAL SMOKE FLAVORS [CONTAINS MALTODEXTRIN AND MODIFIED FOOD STARCH], MOLASSES, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, DISTILLED WHITE VINEGAR AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

CONTAINS: MILK AND WHEAT.

Testimonials

3.6 average
"I had this one 3 days ago and Im still salivating."
William E. - Conway, AR
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